Jellied cottage cheese fruit salad

12 oz Lime flavored gelatin
1 qt Boiling water
2 c Pineapple and peach liquid
4 lb Uncreamed cottage cheese
40 oz Canned crushed pineapple, Drained
2 (20-oz) cans 58 oz Sliced peaches, drained
2 (29-oz) cans


Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing. Dissolve gelatin in boiling water. Stir in fruit liquid. Stir in cottage cheese and fruits. Pour one-fourth of mixture into each pan. Chill until firm.