Red White and Blue Potato Salad



10 md Red Potatoes, Chunked and cooked, Unpeeled
Onion, to taste, Minced
1 lg Red Bell pepper, Seeded and chopped
1 c Ripe Olives, Chopped
8 Strips Bacon, Cooked and crumbled
Mayonnaise
Blue Cheese Dressing


Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving.