2 cups shredded red cabbage
1 cup sliced carrots
1 cup chopped cauliflower
1 medium cucumber, sliced
1 cup cherry tomatoes cut in half
1/3 pound spinach leaves, torn into pieces
3 slices bacon, crisply cooked
1 cup onion and chive dressing

In a 2 quart salad bowl, layer all ingredients except bacon and dressing; top with bacon.
Add dressing; cover and chill.