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Lydia Diamond Enthusiast

Posted can be served with quesidillas, nacho chips or even as a dipping sauce to asian type appetizers Pineapple Ginger Salsa PINEAPPLE GINGER SALSA 4 cups pineapple chunks, drained and chopped into 1/4 inch pieces 1 finely diced red onion 1 cup jicama, peeled and diced 1/4 inch 1 cup cilantro, chopped (no stems) 2 tablespoons ginger, peeled and minced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon chopped garlic 1 cup orange juice Place all ingredients into a bowl and fold together until mixed thoroughly.

Posts: 4526 | Location: ~somewhere else~ | Registered: 06-03-02

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