can be served with quesidillas, nacho chips or even as a dipping sauce to asian type appetizers

Pineapple Ginger Salsa
PINEAPPLE GINGER SALSA

4 cups pineapple chunks, drained and chopped into 1/4 inch pieces
1 finely diced red onion
1 cup jicama, peeled and diced 1/4 inch
1 cup cilantro, chopped (no stems)
2 tablespoons ginger, peeled and minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chopped garlic
1 cup orange juice

Place all ingredients into a bowl and fold together until mixed thoroughly.