1 (16 oz) can refried beans
1 (1.25 oz) package of taco seasoning mix
1 (6 oz) carton avocado dip
1 (8 oz) carton sour cream
1 (4.5 oz) can chopped ripe olives
1 (4 oz) can of chopped green chiles
2 large tomatoes, diced
1 bunch green onion (tops)
1.5 cups of shreded Monterery Jack cheese

Combine the beans and seasoning mix; spread bean mixture in a 12x8x2 inch dish. Layer remaining increditents in order listed. Serve with corn chips.

You can also heat the dip in the oven for 15 minutes at 350 degrees for a hot dip.

VERY EASY, VERY YUMMY, AND VERY POPULAR