Salsa

Everything for the recipe is diced

A couple of large plump tomatoes
A small can of green chilies
Black Olives to taste
3 scallions
2 gloves garlic
A dash of red wine vinegar
Fresh cracked black pepper
Hot Peppers if desired (according to how spicy you want your salsa)

Dice all the above and place in a glass bowl stir a couple of times and
cover tightly with aluminum foil and place in the refrigerator overnight...

Serve with white tortilla chips...

It's yummy!

This message has been edited. Last edited by: DorianGreyed,