Onion Relish

Ingredients:

1 lb Onions
2 tb Red Wine vinegar
2 tb Unsalted butter
1/2 ts Salt
2 ts Sugar
1/4 ts black pepper

Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper.