I make this extra garlicky - - adjust if you don't like it so strong...

4 cloves peeled garlic
19 oz canned garbanzo beans (drain & reserve liquid)
1/2 cup sesame tahini
6 tablespoons lemon juice
1 teaspoon salt
pepper to taste
olive oil & paprika for garnish

Puree garlic...add garbanzo beans and puree. Add tahini, lemon juice, salt & pepper. Slowly add the reserved liquid to desired consistency...

This message has been edited. Last edited by: DorianGreyed,