Pumpkin Relish

Ingredients

2 - 2.5 lb Pumpkin
6 lbs Onions
8 Tomatoes
2 Cups super-finely granulated Sugar
2 Cups White Wine Vinegar
Bouquet Garni to flavour

Bouquet garni
1 handful of parsley,
10 whole pepper corns,
8 bayleaves

Method

Peel and seed the pumpkin, slice thinly and place in a large roasting dish.

Peel onions, place with tomatoes in a food processer and puree.

Tip puree over pumpkin, add caster sugar and white wine vinegar, put bouquet garni in center.

Cover with tin foil and bake for 1 hour at 350°F.

If the mixture still has a lot of liquid left, remove foil and replace in the oven at a lower temperature until liquid has reduced. Mash or puree.