hey guys. if you have a good salsa recipe i could use one. i just harvested all my tomatoes and would like something to do with them. got a bigger than normal crop and am in danger of a tomato take over
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10-04-02, 11:53 AM
mattlynda
we are using better boy tomatoes (the big round ones). the type of salsa dosent matter... we like both. thanx

10-08-02, 06:34 PM
panner50
1 tomato, diced
2 to 3 tablespoons jalapeno peppers, diced
1 teaspoon cilantro
1 small onion, chopped
1 (12 ounce) can tomato juice
1/2 teaspoon salt, to taste
juice of one lime

1 Combine all and enjoy!
2 Tastes better the second day after flavors have a chance to combine

10-08-02, 10:49 PM
Beth000376
Here's my family's secert recipe.

It's a hot one

Ten Tomatoe's
Ten jalapeno pepper's
Five onion's
A half cup white vinegar

In a grinder or blender add the first three items grind until semi smooth but not puree put in a bowl. To the bowl add your vinegar mix well and add a teaspoon of black pepper. Let chill for an hour. wink Enjoy Beth

12-31-02, 11:52 PM
Patricia
This is too late for this years tomatoes, but give it a try next year. We use it on any thing that needs to be 'kicked up a notch'!

PICO DE GALLO
4 MED, RIPE TOMATOES SEEDED AND FINE DICED
1 LG WHITE ONION FINE DICED
4 FRESH JALAPENOS SEEDED AND FINE DICED
1/4 CUP FINE CHOPPED CILANTRO
2 TBS VINEGAR(FOR VARIATION TRY WITH LEMON OR LIME JUICE.)

MIX ALL INGREDIENTS IN A GLASS OR PLASTIC BOWL AND LET SIT AN HOUR. COVER AND REFRIDGERATE ANY LEFTOVERS. USE ON EGGS, SANDWICHES, SALADS AS A SIDE DISH WITH GRILLED FISH, PORK, CHICKEN OR BEEF. WARNING!! THIS DISH IS SPICY Eek

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