Cheese Cranberry Salsa

Ingredients

3 cups fresh cranberries
2 packages cream cheese
1/4 cup minced green onions
1/2 cup sugar
2 tblsp fresh lemon juice
2 tblsp minced jalapeno peppers, seeds removed
2 tblsp fresh ginger, finely grated
1/4 cup minced, fresh cilantro leaves

Rinse and drain cranberries, then place in a food processor. Pulse them until finely chopped.

Put in bowl and onions, jalapeno peppers, cilantro leaves, ginger, sugar and lemon juice.
Cover with a plastic and refrigerate for 4 hours till a flavor develops.
Spread cream cheese on a serving plate and spoon salsa mix over it.