Had this a few months ago, it was great but I am having trouble finding the recipe. It had artichokes, and spinach, maybe a cream cheese/sour cream base I am not sure, would appreciate any help.
thanks
___________________________

09-09-03, 08:20 PM
clarebear
Roadhouse grill armadillo dip


2-1/4 teaspoons butter
1/8 (10 ounce) package frozen chopped spinach, partially thawed
1/8 (14 ounce) can artichoke hearts, drained and chopped
3/8 (8 ounce) package cream cheese, softened
3/8 (16 ounce) container sour cream
2 tablespoons and 2-1/2 teaspoons grated Parmesan cheese
garlic salt to taste


Directions
1 Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
2 Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.


Makes 10 servings

09-10-03, 09:13 AM
psych major
Thanks Clare, cant wait to try it

09-21-03, 02:22 PM
Sherasi
Clare, that does sound good.

I love artichoke/spinach dips. Smile

This message has been edited. Last edited by: DorianGreyed,