1 cup Bean Puree made with Great Northern Beans
1/4 cup chopped onion
2 large cloves garlic, minced
1 tbs. bacon drippings
1/2 cup chopped tomato, fresh or canned
1/8 tsp. pepper
1 tsp. chili powder

Prepare bean puree. In a small saucepan, saute' onion and garlic in bacon drippings until onion is tender but not browned. Add bean puree, tomato, pepper and chili powder. Mix well. Bring to a boil. Keep warm in a chafing dish, adding water if necessary to maintain the consistency.

Serve with cocktail sausages or meatmalls for dipping.

Makes 1 cup