This dip is a favorite at all our parties. Serve with your favorite crackers.(I use Pepperidge Farm Hearty Wheat)

1 1/2 punds cooked shrimp, pealed and devined
2 containers (8 0z. each) WHIPPED cream cheese
1 cup mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
2 tablespoons chopped scallion tops

Coursely chop the shrimp. In a mediam bpwl combine or whip all other ingrediants. fold in shrimp. Refrigerate several hours or overnight before serving.