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Sandy
Silver Enthusiast
Picture of Sandy
Posted
This dip is a favorite at all our parties. Serve with your favorite crackers.(I use Pepperidge Farm Hearty Wheat)

1 1/2 punds cooked shrimp, pealed and devined
2 containers (8 0z. each) WHIPPED cream cheese
1 cup mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
2 tablespoons chopped scallion tops

Coursely chop the shrimp. In a mediam bpwl combine or whip all other ingrediants. fold in shrimp. Refrigerate several hours or overnight before serving.
 
Posts: 752 | Location: Massachusetts, USA | Registered: 08-14-02Reply With QuoteReport This Post
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    AnswerPool.com  Hop To Forum Categories  Recipes and More from AnswerPool's Kitchen  Hop To Forums  Dips, Relishes, and Salsa    My Favorite Shrimp Dip

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