How much softer are our bones when they are in our body?

The next time you are cooking dinner check out a bone from pork chop, T-bone etc.. the bones are quite hard.. They're tougher when still moist as opposed to bleached and dried..
but they will still break. One of those answers it may be just as easy to find out by experiment.. Measure 'hardness' as you will on a fresh bone and let it dry for periods of time and remeasure the same way.

Well my mom cooks the pork chops. I cook popcorn.

So are you saying when in our body, bones are moist and so are hard?

Thanks for your help.