2 - 12 oz. cans whole kernel corn
2 - eggs
2 - Tablespoons sugar
1/2 - Teaspoon pepper
2 - Tablespoons butter
2 - Cups milk
2 - Tablespoons cornstarch
1 - teaspoon salt

Combine one of the cans of corn, eggs, sugar, pepper, butter, milk, cornstarch and salt in a blender until well mixed. Add the second can of corn and pour into a buttered baking dish. Bake in a pre-heated oven at 400^oF for 10 minutes, then 325^oF for 40 minutes until brown and firm.
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08-29-02, 09:39 PM
Lydia
ask and ye shall receive!!! Thanks for the recipe Fuse - - I shall give it a try rather soon!!! cool

12-24-02, 01:06 PM
Lydia
I made this a few weeks back and everyone loved it!!! Got several requests for the recipe and a request to make it for Xmas.....

When I had it, it was served as a side dish and not a dessert (which is the way I serve it as well). It is just delish!!! Thanks Fuse!!!!!!!!!!! and thank MrsFuse as well!!!

11-24-04, 02:19 PM
Lydia
Wow!!! It's almost 2 years later and here I am - coming back to reprint this recipe (been requested to make it yet AGAIN!!).

Thanks again Fuse for a genuine southern recipe for a very yummy dish!!!

Happy Thanksgiving!!

Wink Kiss-Kiss
~Lyds

This message has been edited. Last edited by: DorianGreyed,