4 c. flour
1 tbs. sugar
2 tsp salt
1 ¾ c. shortening
1 tbs. vinegar
1 large egg
½ c. water

Mix dry ingredients and shortening in large bowl. Mix vinegar, whipped egg and ½ c. water in small bowl. Combine both mixes into a ball. Divide into 5 portions and put each portion, wrapped in foil in freezer for future use. Each makes one pie crust.