Pecan Pie

1 9 inch unbaked pie crust
3 eggs
3/4 cup sugar
½ tsp salt
1/3 cup butter
1 cup dark karo® syrup
1 cup pecan halves

preheat oven to 375*. Blend eggs, sugar salt, and syrup together. Add nuts, stir and pour into pie crust. Bake 50 minutes or until pie is set.