Recipe originally posted by cswchan

Apfelpfannkuchen (Apple Pancakes)

Ingredients:
2/3 cup of unbleached flour unsifted
2 teaspoons sugar
1/4 tsp. Salt
4 large eggs beaten
1/2 cup milk
2 cups apple sliced
3/4 cup butter or margarine
2 Tbsp. sugar
1/4 tsp. cinnamon

Preparation:
Sift together the flour, 2 teaspoons sugar, and salt; set aside.
Beat eggs and milk together.
Gradually add flour mixture; beat until smooth.
Sauté apples in 1/4 cup of butter until tender.
Mix 2 tablespoons of sugar and the cinnamon together; toss with apples.
Melt 2 tablespoons butter in a 6-inch diameter, frying pan.
Pour in the batter to a depth of about 1/4-inch.
When set, place 1/4 of the apples on top; cover with more batter.
Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.