Recipe for Baked Cheesecake:

Ingredients:

16 ounces cream cheese
4 eggs (seperated)
1 Tbsp flour
1 tsp vanilla extract
2 cups graham cracker crumbs
1/4 cup melted butter
1/2 cup granulated sugar (for the cheese meixture)
1/4 cup granulated sugar (for the crust)
1 tsp cinnamon

Instructions:

Heat oven to 325 degrees F.

Combine butter, cinnamon, graham cracker crumbs and 1/4 cup sugar and press into the bottom of detachable cheese cake pan. Set aside.

Whip egg whites until soft peaks, set aside.

Whip cream cheese until smooth and soft, add 1/2 cup sugar slowly, add flour and blend until smooth. Stir in 1 yolk at a time until all 4 are smoothly blended. Stir in vanilla. Carefully fold in whites into cheese mixture.

Slowly pour cheese mixture over the unbaked crust in the cheesecake pan.

Bake for 1 hour or until top is golden brown and cracks form in the surface.

Additional variations:

add chocolate chips to cheese batter before baking.

Serve with melted chocolate, or strawberries or any fruit of your choice.