2 cups cold milk 2 pkg (4 serving size) Instant Chocolate Pudding 1 chocolate pie crust(6 oz) 1 tub Cool whip thawed 2 (over 2oz ANY candy bars with nuts) Hersheys with Almonds (chopped) 4 oz cream cheese
Mix cream cheese and 1 Tbsp of the milk in a bowl with wire whisk until smooth. Gently Stir in 2 cups cool whip. Add chopped up candy bars: Set Aside (might want to sve a little for the top!)Hint use a hand chopper like the pampered chef one it makes it so much easier to chop! or freeze first then smash with mallet to break up)
Pour remaining milk in bowl add puddings and mix until smooth, should be really thick. Spoon 1 1/2 cup into crust and spread evenly. Stir in 1/2 cup of the cool whip into remaining pudding and gently fold to incorporate.
spread cream cheese mixture into crust ontop of pudding. Spread other pudding mixture on top of candy bar mixture. Top with some chopped candy bars and garnish edges with cool wip if desired. Refriderate at least 4 hours serve chilled. 8 servings
to soften cream cheese microwave for 15 seconds on high. +++++++++++++++++++++++++++ 01-20-03, 08:32 PM BoogahBear Here's an easier one:
1 graham cracker pie crust 1 big mixing bowl (or just use pot choc. melted in) 6 hershey bars 1 8oz tub whipped cream
Melt 6 hershey bars in double boiler till smooth. Pour melted choc. in mixing bowl. Add whipped cream and stir together. Pour mixture into pie crust. Refrigerate 2 hours. Serve & Eat. 6 to 8 servings!
This message has been edited. Last edited by: DorianGreyed,
