2 PIE SHELLS BAKED AND COOLED 21 OZ OF CHERRY PIE FILLING 14 OZ CONDENSED MILK 13 OZ COOL WHIP 8 OZ CRUSHED PINEAPPE W/ JUICE 1 1/2 CUPS MINI MARSHMELLOWS 1/2 CUP CHOPPED NUTS 1/2 CUP COCONUT MIX FILLING TOGETHER. DIVIDE EVENLY BETWEEN THE TWO PIE SHELLS. CHILL. SERVED WITH COOL WHIP ++++++++++++++++++++++++++++++++++++ 01-11-03, 08:45 AM NCcichlid Cheaters Cherry Pie
1 1/4 c. sugar 4 tbsp. cornstarch 3 c. canned pitted tart red cherries 3/4 c. juice from cherries 1 tbsp. butter 1/4 tsp. red food coloring (optional) Pastry for 2 crust pie
Line 10 inch pie plate with pastry. Roll remaining pastry and make lattice strips. Combine sugar with cornstarch. Stir in cherry juice. Cook over medium heat, stirring occasionally until mixture thickens; cook 1 minute longer. Add cherries, butter and food coloring. Fill pastry lined pie plate top with lattice strips. Bake 50 minutes. Preheat oven to 400 degrees.
Hint: An easy way to cut strips out of the crust is to use a pizza cutter. Start in the middle of the crust to cut in half, and then cut your strips out from the center.
This message has been edited. Last edited by: DorianGreyed,
Posts: 633 | Location: New York | Registered: 06-03-02
