POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. ARRANGE half of the wafers on bottom and up side of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat all layers. Spread whipped topping over pudding. REFRIGERATE 3 hours or until ready to serve. ++++++++++++++++++++++++++++ 07-09-04, 02:56 PM ivnj If only I wasn't alergic to banannas.
07-09-04, 03:52 PM angela-cc This makes an excellent dessert even without the bananas, just add a little more whipped topping, or you could add a few jello jigglers to substitute.
JELLO GELATIN JIGGLERS
2 family-size (8 serving size) pkgs. or 4 sm. pkgs. Jello Brand Gelatin (strawberry banana) 2 1/2 c. boiling water or apple juice Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan. JIGGLERS, THEY'RE A HANDFUL OF FUN!!
07-09-04, 06:03 PM kittypal Love jigglers too, so does my Lucy Kitty!!
You can also substitute the bananas with peaches, strawberries, etc....pineapple tid bits or crushed pineapple is super good too...just be sure to drain it REALLY well!
This message has been edited. Last edited by: DorianGreyed,