Dissolve 1 envelope KNOX GELATINE in 1/4 cup cold water. Set aside.

4 egg yolks 1/2 cup hot water
1/4 cup sugar 1/2 teaspoon salt
Cook this in double boiler to a custer consistancy. Now add dissolved gelatine,&2 tablespoons rum, and 1/4 teaspoon nutmeg. COOL
4 beaten egg whites. 1/2 cup sugar. Fold this into the rest of the mixture. Then pour the whole thing into a baked pie shell. Let stand 5 to 6 hours.