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Sauce Ingredients:

1/2 cup (firmly packed) brown sugar
1/2 cup butter (1/2 cup = 1 stick = 1/4 pound )
1/2 cup sugar
1/2 cup heavy whipping cream (36% fat or more)
1 tablespoon vanilla
 
Posts: 17558 | Location: Lincoln Place, Granite City, IL, USA | Registered: 06-03-02Reply With QuoteEdit or Delete MessageReport This Post
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