Combine 2 cups crushed pretzels, 2 Tablespoons granulated sugar, 1/2 cup melted butter or margarine. Press in the bottom of a 13" by 9" baking pan. Bake 10 minutes at 350°.
Second Layer:
Cream one 8 ounce tub of soft Strawberry cream cheese spread (Kraft® Philadelphia brand) with 1 cup granulated sugar. Fold in one 9 ounce tub of Cool Whip® whipped topping. Spread over cooled pretzel layer.
Third Layer:
Dissolve one large package strawberry Jello® in 2 cups of boiling water. Stir in 2 small boxes of frozen, sliced strawberries, partially thawed. Pour over cream cheese layer.
Chill in the refrigerator until firm; approximately 3 to 4 hours. ++++++++++++++++++++++++++ 03-09-03, 02:57 PM kittypal I had this at Christmas, yum, it was really good, everyone should try it!
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