Ingredients:
1-1/3 cups chocolate wafer crumbs
1/4 cup chopped peanuts
1/4 cup butter, melted
3 eggs, separated
1 can Low Fat or Regular Eagle Brand
1 cup Reese Peanut Butter Chips, melted
Hershey Chocolate Syrup

Directions:
Directions:
Combine crumbs, peanuts and butter; press evenly over 9' pie plate.
Bake at 350oF for 5 minutes.
Beat egg whites until stiff peaks form.
Beat egg yolks, Eagle Brand and melted Reese Chips until smooth.
Fold into egg whites. Pour into crust.
Bake for 30 to 35 minutes or until set. Cool.
Cut into wedges and serve with Hershey Chocolate Syrup.
Garnish as desired. (like adding more chopped nuts and a cherry on top ).


Number Of Servings:8

Preparation Time:15 minutes plus baking time
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02-15-04, 12:51 PM
gizmogram
By Eagle Brand, do you mean Sweetened Condensed Milk?

02-17-04, 05:48 PM
IndigoFlavours
Yup. Sorry, I have a habit of using sweetened condensed milk and Eagle Brand interchangably since that's the only product I've seen Eagle Brand make.

This message has been edited. Last edited by: DorianGreyed,