Ok people I love and adore Pink Lemonade Pie. But, instead of giving you the recipe, which I have lost, can anyone give the recipe to me?
I vaguely recall using sweetened milk (condensed) as well as a tub of artificial cream, similar to Coolwhip, would be grateful if anyone can help. I don't make it too often, because of the calorie content these days, but it is nice to have once in a while. I first got the recipe in Dallas, Texas. Thanks a bunch. +++++++++++++++++++++
1 9" baked pastry shell or graham cracker crust 8 oz cream cheese, softened 1 can Eagle Brand sweetened condensed milk 6 oz can frozen pink lemonade concentrate, thawed red food coloring (optional) 4 oz container cool whip, thawed (1 3/4 cups) 1/2 cup pink tinted coconut
In large mixer bowl, beat cheese until fluffy. Gradually beat in eagle brand milk until smooth. Stir in lemonade and food coloring if desired. Fold in cool whip. Pour into prepared pie shell. Chill 4 hours or until set, garnish with coconut. Refrigerate leftovers. I don't use the coconut because I am not fond of coconut.
To tint Coconut: In small plastic bag or bowl, combine 1/2 cup coconut, 1/2 tsp. water and 2 drops red food coloring, shake or mix well.
This message has been edited. Last edited by: DorianGreyed,
