Hi, I'm looking for a cheesecake recipe to match that sold (until recently) by Red Lobster restaurants. This cake has the regular cream cheese bottom, but the top layer is much softer, almost like a mousse. It was absolutely delicious! Does anyone know how to make that?

This is one of the few things my 84-year-old neighbor thin as a curtain rod will eat.

Thanks for any help.

Catty
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12-03-04, 11:14 AM
gizmogram
Hi Catty! I found this, hope it's the right one!

Red Lobster Cheesecake

12-03-04, 11:38 AM
cattywampus
That would appear to be it. Thank you, Giz!

Catty Big Grin

This message has been edited. Last edited by: DorianGreyed,