Bread Pudding

3 cups milk
2 eggs
½ cup sugar
1/4 tsp salt
½ tsp cinnamon
¼ tsp nutmeg
2½ cups cubed bread
½ cup raisins

Place all ingredients except raisins and bread in the blender. Pulse about 1 minute. Place bread in a lightly greased 1½ quart cassarole dish, and spread out. Sprinkle all raisins on top of the bread. Add the mixture from the blender. Place cassarole dish in a larger pan with about 1½ inches of water in it. Place whole thing in oven and bake at 350 degrees for about 20 min. Stir well but carefully. Bake an additional 25-30 min.

serves 6