2 cans of pumpkin pie filling
1 box of yellow cake mix
1 stick of butter/marg.
1 cup of nuts

mix the pumpkin pie filling as directed for pie except leave out 1/2 cup of milk for each can. Spread in the bottom of a greased 13x9 cake pan. sprinkle the cake mix ontop. Dot with the butter and sprinkle on nuts. Bake at 350 for 35-45 min.