Does anyone have an authentic recipe for a dutch almond tart. I found one in my grandmothers's 1910 cookbook but it does not give a baking temperature. It just says to bake in a moderately hot oven for 1 hour, also I don't know if I have translated the ingredients correctly. My dutch is not too good Thanks to those that can help.
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05-30-04, 09:02 PM
jusork
Is this authentic?

05-31-04, 08:56 AM
threadyourneedle
Hi Jusork, thanks for going to the trouble of finding the recipe. It's funny, I also put out this request on the Taste of Home board, and someone found me the exact same recipe, so I will pass it on to the friend (who doesn't have a computer) and hope I get to try a piece. Smile

This message has been edited. Last edited by: DorianGreyed,