Indian Pudding

2 eggs
6 cups milk
1/2 cup molasses
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup yellow cornmeal
1/4 cup butter

In top of double boiler set over hot water, beat together eggs and four cups milk. Beat in molasses, sugar, salt, cinnamon, and ginger and cook until sugar dissolves. Add cornmeal and butter and cook 20 minutes, stirring occasionally. Remove from heat, stir in remaining milk and pour into greased baking dish. Bake at 325 degrees for 3 hours, or until pudding is firm.

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Serving Ideas : Serve hot or at room temperature, with vanilla ice cream