I inadvertantly deleted Kitty's recipe, but am able to recreate it here. (Sorry, Kitty.)

Hershey Almond Pie, recipe courtesy of kittypal

1-8 oz Hershey's w/Almonds bar
20 large marshmallows
1/2 cup milk
1/2 pint whipping cream
1 graham cracker crust

melt marshmallows, milk and chocolate bar in a heavy pan over low heat. cool well and fold into whipped cream pour into crust and refrigerate at least 4 hours prior to serving
Note: You may want to add more almonds.
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12-24-06, 06:31 PM
Karrow
One cannot get decent Site Administrators (except for me of course) nowadays.

12-24-06, 07:43 PM
DorianGreyed


12-24-06, 09:00 PM
Sherasi
I'll have to let Dennis you feel that way Karrow!

This message has been edited. Last edited by: DorianGreyed,