I have a recipe for crust, my question is if I want to amke a "savory" pie, like chicken pot pie, can I leave the sugar out of the crust or does it do something other than sweeten it. Will that small amount of sugar even matter? Shall I replace it with something else???
Thanks!
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09-23-03, 09:12 PM
Sandy
Kittypal, go ahead and make your meat pie crust without the sugar. You don't need to replace it with anything else, it should be fine, just not sweet.

09-24-03, 08:55 AM
kittypal
Thank you Sandy!!!!!!!!!!!!!!!!!!!!!!

09-24-03, 10:14 AM
Fritzzs
Want a new twist to your pie crust ? Add some shredded Sharp Cheddar Cheese to it....Great with Pot Pies and also Apple Pies.

10-02-03, 04:11 PM
kittypal
Yummy Don, great idea!!!!! Smile

This message has been edited. Last edited by: DorianGreyed,