I have been reading the Beef recalls, Dorian and I must say I was kind of surprised as I have seen people on TV say that the problems with Beef come from other countries and not on American soil. I have wondered how with the potential for it to happen anywhere how American companies could be so exacting in their
prevention. Reading the past articles has been an eye opener. Several of my friends who are beef farmers have said while they understand blocking beef that is bad they also found it hard to believe the American position that it was a problem with Beef cattle imported from Canada or other countries. I am also surprised that more people have not read the articles...unless a lot of people don't eat beef anymore?