Copper Pennies

8 to 10 carrots, cut diagonally
1/4 cup water
2 tablespoons sugar

Combine all ingredients in microwaveable dish and stir. Cover and cook on HIGH in microwave for about 8 to 9 minutes, or until desired degree of doneness. (Keep in mind that carrots will continue to steam and cook after they are removed from microwave, unless you serve immediately.)