1 lb firm or extra-firm tofu
1 tablespoon light olive oil
1 teaspoon sesame oil
2 tablespoons honey or maple syrup
2 tablespoons soy sauce
2 tablespoons dry red wine or sherry

Cut the tofu crosswise into slices 1/4 inch thick and blot with a piece of kitchen towel.
Combine the oils, honey, soy sauce and wine or sherry. Heat slowly in a frying pan.
Add the tofu slices and immediately turn them over so that they are fully coated in the liquid.
Fry over a moderate heat until the underside of the tofu is crisp and golden. Turn the slices over and repeat.
Serve immediately.