Oven-Fried Potato

Ingredients:

4 medium potatoes.
¼ cup freshly grated parmesan cheese 2 tbsp dried parsley
Salt and black pepper to taste
2 tbsp each: melted butter, vegetable oil


Method:

Clean potatoes; do not peel.
Cut into ¼-inch thick slices.
In clear plastic bag, combine Parmesan, parsley, salt and pepper. Add potatoes; shake to coat.
In small bowl, combine butter and oil; spread over large baking sheet. Spread, coated potatoes over butter mixture in single layer. Bake in preheated 400F oven turning once or twice, 35 to 45 minutes, until golden and crisp.
Makes 4 servings.