I made these at my last BBQ and they were gone so quickly, that I barely got one myself!!!! I heard raves about them for days!!

Quesadillas

16 flour tortillas
1 8 oz. package cream cheese, softened
1 mango, peeled and diced
1 fresh poblano pepper, seeded and minced
1/4 cup butter


Preheat grill for medium heat.

Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Spread butter over the outside of each quesadilla, top and bottom.

Grill quesadillas on each side until golden brown. Remove from grill, and slice into wedges. Serve warm.