not none of that chinese quick ready to eat fried rice.

5 tbsp. oil in a pan.
3 cloves garlic.

warm up the oil in a pan.
smash the garlic with the thick end of the knife.
Once the oil is heat, add the rice, and fry for 5 minutes constantly stirring around the rice.

(no exact recipe for it, ya just gotta make the judgement yourself)
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11-13-03, 07:10 AM
Sherasi
I assume you use cooked rice? Or uncooked rice? Instant or Regular?

11-13-03, 08:39 AM
gojenni714
And what type of oil Ron? I love fried rice, but have never been able to make it taste authentic. I know there's got to be a secret ingredient! Big Grin

11-14-03, 02:11 AM
SeattleRon
it's cooked rice. you just put the oil in the pan. Dump the rice in there with the garlic. Mix it around for about 5 minutes.
The oil is your regular everyday oil. Thats authentic fried rice.

11-14-03, 09:41 AM
gojenni714
Confused

I'm gonna guess any type of oil then, huh Ron? There's no 'regular everyday oil'. I'm thinking you're probably using just plain ol' vegetable oil. I think I'll experiment and see what tastes best. I have a few garlic infused oils. I'll bet they would make a yummy rice.

04-19-04, 02:48 AM
SeattleRon
my mama used olive oil.
what also goes good with the fried rice is you put some soy sauce and e regular lemon on it. or If you can find an oriental store some calamansi lemon also.

Then you fry up some scrambled eggs, and/or some tinapa. In America it's a small fried fish. very good with all that.

This message has been edited. Last edited by: DorianGreyed,

THIS SOUNDS REALLY GOOD RON...