This is a treat...

Asparagus

2 tbs. soy sauce
2 tbs. orange juice
1 tsp. sugar
1 tsp. wasabi powder
1/2 tsp. ground ginger
2 tbs. sesame oil
30 med. asparagus spears, trimmed
1/4 tsp. black pepper
1 1/2 c. shredded napa cabbage

In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.

Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.

Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.