15 med. potatoes, peeled & boiled
2 med. onions
1 stalk celery
1/2 lb. butter
1 tsp. garlic powder
1 tsp. oregano
1/2 tsp. celery salt
1 tsp. onion powder
1 tsp. salt
1/4 tsp. pepper
3 c. milk
12 oz. soft bread cubes
3 eggs

Chop onion and celery, brown in 3/8 pound of butter. Mash potatoes, mix with remainder of butter, milk and eggs. Add spices, bread cubes, browned onions and celery. Put into two 2 quart casseroles. Cover and bake at 350 degrees for 45 minutes. Uncover and bake another 20 minutes or until top browns. This stuffing is not meant to be put inside the turkey but as a side dish only.