2 lbs. frozen shredded hashbrowns, thawed ½ c butter, melted 1 t salt ½ t black pepper ¼ c finely chopped onion 1 can cream of chicken soup 8 oz. Colby cheese, grated
Combine soup, margarine, salt, pepper, onion and cheese. Gently mix in the potatoes and pour into a greased 9x13 inch baking pan. Bake in 350° F. oven for 35 to 40 minutes. ________________________________________
10-30-06, 08:35 AM Leppi If I wanted to make this recipe but I don't have frozen shredded hash browns, what should I do? nor do I have cream of chicken soup. can I make them?
10-30-06, 08:59 AM DorianGreyed You could make hash browns from scratch, lightly grilling them and allowing time for them to cool.
Replacing the soup may be more difficult if you don't have access to any condensed cream soups. If you do, just use cream of potato, mash or cut the larger pieces of potato, and add some cooked chicken, cut unto about 1/2" cubes (maybe a bit smaller). If, however, you don't have access to any condensed cream soups, you may need to make cream of chicken from scratch, and then simmer it (ideally in a double boiler) to reduce the volume by about half. Another way may be to add potato flakes to a smaller amount of the creamed chicken soup that you make. You could also try to make a basic white sauce, adding some chicken and potatoes. You may need to add a bit of dehydrated chicken bouillon with this method.
11-05-06, 01:16 PM Leppi
quote: Another way may be to add potato flakes to a smaller amount of the creamed chicken soup that you make. You could also try to make a basic white sauce, adding some chicken and potatoes. You may need to add a bit of dehydrated chicken bouillon with this method.
how do you make a creamed chicken soup, or any other creamed soup for that matter?
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