Lemon-Garlic Broccoli

24 ounces broccoli flowerets
2 cloves garlic, minced
3 tablespoons olive oil
3 tablespoons fresh lemon juice
Salt to taste

Steam broccoli until tender but firm, 4-6 minutes. Heat the oil in a nonstick skillet over medium heat; add the garlic and saute one minute. Add the cooked broccoli, lemon juice and salt to taste, cooking briefly to combine.