8 red potatoes, boiled and cut into 1/8 chunks (boil them whole and cool for a bit, then cut them)
3/4 cup Italian salad dressing
1 yellow onion, grated
1 cup celery, diced
2 cups kosher dill pickles, diced
Salt and pepper to taste
6 hard boiled eggs, diced
1/4 cup yellow mustard
1/2 cup mayonnaise
1 Tbl fresh parsley, finely diced
1 Tbl fresh basil, finely diced
1 Tbl paprika
1 Tbl fresh dill, finely diced

Combine potatoes, salad dressing, onion, celery, pickles, salt and pepper. Cover and refrigerate for at least 2 hours.

Afterwards, add eggs, mustard, mayonnaise and mix well. Finish by sprinkling with fresh herbs. Garnish with fresh dill.