I wasn't sure where to put this. It's not really a veggie, but it is a good side, especially for the upcoming holiday!

I tried this recipe out from one of Emeril's fabulous recipes! Enjoy!

Cranberry Sauce

2 cups cranberries
juice & chopped zest of 1 orange
1/4 cup Port
1/2 cup sugar, or more if needed
1 tsp cinnamon
1 tbs cornstarch

Combine cranberries, juice and zest, port sugar, and cinnamon in a small saucepan. Bring to a boil, reduce heat to simmer and cook until cranberries are tender, stirring occasionally. In a sall cup, make a slurry with cornstarch and 1 tbs water. Whisk cornstarch into cranberry sauce and cook, whisking until sauce thickens. Taste for more sugar if necessary.