Speedy Sp-egg-hetti Pie

Ingredients:

6 Eggs
½ cup Parmesan and Romano Shredded Cheese or Grated Parmesan
1 Medium Tomato, chopped
¼ cup Fresh Parsley, chopped
4 cups Cooked Spaghetti
Salt and Pepper, to taste
Vegetable Spray
Tomato Pasta Sauce, to taste

Method:

Whisk eggs lightly; stir in the cheese, tomato, parsley, salt and pepper. Add to spaghetti and mix well. Spray a 10-inch non-stick skillet with vegetable spray. Heat over a medium heat. Spread spaghetti mixture over the bottom of the pan and cook for 3 to 4 minutes or until the bottom forms a golden crust. Place a plate over the pie, turn upside-down and slide the pie back into the skillet. Cook until the bottom is golden brown and crusty. Cut into wedges and serve with the tomato pasta sauce, as desired