Sweet Onion Casserole

2 cans condensed cream of mushroom soup
½ cup milk
4 medium sized sweet onions, sliced into ¼" rings
2 cups (8 oz.) grated cheddar cheese
1 10 ounce package potato chips, crushed
½ tsp. salt
pepper to taste
Paprika

Preheat oven to 350ºF. Blend the soup and milk in a small bowl; season with salt and pepper. Arrange half the onion rings in the bottom of a greased 9"X13" baking dish. Cover with half the cheese, then half the potato chips. Repeat layers. Pour thje soup mixture over the layers. Cover and bake for 1 hour. Sprinkle with paprika

This message has been edited. Last edited by: DorianGreyed,