Eggs are now sold in four different sizes: Small, Medium, Large and Very Large (these replace the old sizes 0 to 7)



New Size..........Weight..........Old Size

Very Large......73g & over........Size 0, Size 1

Large...........63 - 73g........Size 1, Size 2, Size 3

Medium..........53 - 63g........Size 3, Size 4, Size 5

Small...........53g & under.....Size 5, Size 6, Size 7


Recipe advice

The British Egg Information Service advises using Large eggs in recipes that specify the old size 3 egg, for example, scrambled eggs, pancake mixture, cakes, soufflés and meringues. However, we stress that recipes often vary so some trial and error may be required for certain dishes.